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Focaccia Bread

Focaccia bread

Focaccia - a lovely flatbread for a starter or with soup.
5 from 1 vote
Pin Recipe
Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Course bread
Cuisine South African
Servings 4
Calories 405 kcal

Ingredients
 
 

  • 400 grams white flour
  • 5 ml salt
  • 10 grams instant yeast
  • 15 ml olive oil and extra for rubbing
  • dried rosemary or oregano
  • 1 cup warm water

Instructions
 

  • Preheat oven to 220°C (425°F).
  • Grease or spray a baking tray.
  • Mix the flour, salt and yeast in a large bowl.
  • Add the oil and some warm water.
  • Mix to a soft dough.
  • Knead for 5 - 10 minutes until the dough is smooth and elastic.
  • Cover with plastic wrap and let it sit in a warm place for 10 minutes.
  • Knead the dough, form a ball and press flat to approximately 1,5 cm thick.
  • Place on the baking tray and rub with oil.
  • Sprinkle the herbs over.
  • Let it sit in a warm place for 20 minutes.
  • Bake for 25 minutes.

Nutrition

Calories: 405kcalCarbohydrates: 77gProtein: 11gFat: 5gSaturated Fat: 1gSodium: 491mgPotassium: 131mgFiber: 3gSugar: 1gCalcium: 15mgIron: 5mg
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