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Pasta with cream

Pasta with cream

This recipe for pasta with cream uses no meat.
5 from 1 vote
Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Light Meals
Cuisine South African
Servings 4
Calories 850 kcal

Ingredients
 
 

  • 500 grams spaghetti or pasta of choice
  • 2 litres water
  • 1 tsp salt
  • 1 large onion chopped
  • 50 grams tomato paste
  • 50 grams butter
  • salt and pepper to taste
  • 1 tsp curry powder
  • 200 ml cream
  • 100 grams cheddar cheese grated

Instructions
 

  • Boil the pasta in the salted water until al dente and drain.
  • In the meantime, heat a pan and fry the chopped onions in the butter.
  • Add curry powder and fry some more, until onions are brown.
  • Add salt and pepper and tomato paste.
  • Remove from heat and add cream.
  • Mix through the drained pasta.
  • Top each serving with grated cheddar cheese and serve warm.

Nutrition

Calories: 850kcalCarbohydrates: 100gProtein: 25gFat: 39gSaturated Fat: 24gCholesterol: 122mgSodium: 953mgPotassium: 508mgFiber: 5gSugar: 6gVitamin A: 1489IUVitamin C: 5mgCalcium: 253mgIron: 2mg
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