Whipped Fruity Jelly Dessert

This recipe is one of the simplest for a summer dessert.

5 from 1 vote

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Prep Time 10

Course Dessert

Cuisine South African

Servings

Calories 137 kcal

Ingredients

1 can evaporated milk
1 can crushed pineapple small can, drained
1 packet pineapple jelly
1 cup boiling water

Instructions

Use the boiling water to dissolve the jelly.
Whip the evaporated milk until it becomes bubbly and its volume doubles.
Mix the drained fruit into the milk.
Mix into the jelly.
Refrigerate for 4 hours.

Nutrition

Calories: 137kcalCarbohydrates: 21gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 66mgPotassium: 296mgFiber: 1gSugar: 20gVitamin A: 188IUVitamin C: 10mgCalcium: 169mgIron: 1mg

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