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Self-saucing Lemon Pudding

Self-saucing baked lemon pudding

Sadie F
This baked lemon pudding makes a sauce below the sponge.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine English
Servings 6
Calories 282 kcal


  • 50 grams butter
  • 200 grams golden caster sugar
  • 1 lemon's zest grated
  • 100 ml lemon juice
  • 50 grams flour
  • 3 eggs
  • 250 ml milk
  • 1 tsp vanilla
  • icing sugar for dusting


  • Preheat oven to 180°C (350°F).
  • Mix together butter, sugar, lemon zest and juice.
  • Add vanilla, milk, flour and egg yolks.
  • Whip egg whites until stiff peaks. Fold into mixture.
  • Bake for 40 minutes.


Calories: 282kcalCarbohydrates: 43gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 104mgSodium: 109mgPotassium: 111mgFiber: 1gSugar: 36gVitamin A: 395IUVitamin C: 8mgCalcium: 61mgIron: 1mg
Keyword baked lemon pudding, lemon pudding, self-saucing pudding
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