Home-made four cheeses ravioli
A recipe to make the most delicious ravioli from scratch, using four cheeses.
Pin Recipe
Ingredients
- 2 cups flour
- 1 pinch salt
- 1 tsp olive oil
- 2 eggs
- 1½ tbsp water
Filling
- 1 tub ricotta cheese
- ½ tub cream cheese
- ½ cup mozzarella cheese shredded
- ½ cup provolone cheese shredded
- 1 egg
- 1½ tsp dried parsley
- 1 egg for egg wash to coat ravioli
Instructions
The dough:
- Beat olive oil, eggs and water together. Add salt.
- Put the flour on a surface and form a well.
- Pour in half the oil mixture.
- Mix the mixture into the flour with one hand while the other keeps the flour mound steady.
- Knead to form a dough - about 10 minutes. If too sticky, add flour.
- Form a ball. Cover in plastic wrap and refrigerate 1 hour.
The filling:
- Mix together the cheeses, egg and parsley.
The ravioli:
- Rool the dough out into very thin sheets.
- Brush egg wash over a pasta sheet.
- Drop teaspoonfuls of the cheese filling one inch apart.
- Cover with the top pasta sheet.
- Press out air around the portions of fillings.
- Cut out the individual raviolis and seal each one's edges.
- Boil rapidly for 4 - 8 minutes.
- Refer to one of our delicious pasta sauces to dish up over the ravioli. The Arrabbiata sauce is delicious.
Nutrition
Calories: 583kcalCarbohydrates: 52gProtein: 30gFat: 28gSaturated Fat: 15gCholesterol: 256mgSodium: 369mgPotassium: 242mgFiber: 2gSugar: 1gVitamin A: 961IUCalcium: 449mgIron: 4mg
Tried this recipe?Let us know how it was!