Berry & Yogurt Panna Cotta
Sweet Berry & Yogurt Panna Cotta
Pin Recipe
Prep Time 20 minutes mins
Set Time 7 hours hrs
Total Time 7 hours hrs 20 minutes mins
Course Dessert
Cuisine South African
Servings 6 ramekins
Calories 89 kcal
150 grams blueberries 7,5 grams cherry jelly 1 tbsp gelatine 3 tbsp xylitol 3 tbsp boiling water 500 grams low-fat plain yogurt
Get 6 ramekin cups together and divide the berries between them.
Using a medium bowl to make the jelly using the packets instructions and pour over the berries in the ramekin cups.
Place in the refrigerator to set completely.
Dissolve the gelatine and xylitol in boiling water, microwave for a few seconds if necessary. Set aside to cool down.
Mix in a little yogurt with the gelatine mixing well and then add it to the remaining yogurt.
Mix well. Pour the yogurt over the set jelly and allow it to set for 7 hours.
Loosen the edges with a sharp knife and unmold onto a serving dish.
Calories: 89 kcal Carbohydrates: 8 g Protein: 11 g Fat: 2 g Saturated Fat: 1 g Cholesterol: 5 mg Sodium: 40 mg Potassium: 19 mg Fiber: 1 g Sugar: 6 g Vitamin A: 62 IU Vitamin C: 2 mg Calcium: 98 mg Iron: 1 mg
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