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–+ servings

Crispy Baked Ravioli

This lovely recipe uses ready-made ravioli. You can make fresh ravioli from scratch.
3.60 from 10 votes
Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main, Snacks
Cuisine South African
Servings 6
Calories 2082 kcal

Ingredients
 
 

  • 18 - 24 ravioli pockets (meat or cheese) bought, frozen
  • 1 cup seasoned bread crumbs
  • salt to taste
  • 2 large eggs

Instructions
 

  • Place bread crumbs in a shallow bowl.
  • Beat eggs in a separate shallow bowl. Add salt.
  • Boil ravioli in water for 3 - 5 minutes. Drain well.
  • Cool slightly.
  • Coat ravioli individually in egg, then in bread crumbs.
  • Place them on a greased sheet.
  • Bake for 12 minutes at 200°C (425°F), turning over halfway through.

Nutrition

Calories: 2082kcalCarbohydrates: 259gProtein: 92gFat: 73gSaturated Fat: 24gCholesterol: 384mgSodium: 3962mgPotassium: 69mgFiber: 18gSugar: 13gVitamin A: 129IUVitamin C: 1mgCalcium: 165mgIron: 63mg
Keyword Crispy baked ravioli, Crispy ravioli, Ravioli bake, ravioli pasta recipe, ravioli recipe beef, ravioli recipe sauce, ravioli with sauce recipe
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