Pea Pesto Pappardelle
Delicious Pea Pesto Pappardelle Pasta
Pin Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine South African
Servings 4 servings
Calories 434 kcal
340 grams pappardelle pasta 1 ½ cup frozen peas 2 tsp lemon zest ½ cup ricotta Salt pepper chives chopped or serving
Cook the pappardelle pasta, roughly 15 to 20 minutes.
Set aside ½ cup of the cooking water, drain and return pasta to the pot.
While the pappardelle pasta is cooking.
Pulse 1 cup of peas in the food processor to roughly chop them up.
Add the ricotta and lemon zest and pulse a few times to combine, season with salt and pepper.
Add the ricotta mixture and add the remaining ½ cup peas, pasta water mix well.
Sprinkle with chopped chives if you wish.
Calories: 434 kcal Carbohydrates: 72 g Protein: 18 g Fat: 8 g Saturated Fat: 4 g Cholesterol: 87 mg Sodium: 216 mg Potassium: 338 mg Fiber: 6 g Sugar: 5 g Vitamin A: 1612 IU Vitamin C: 9 mg Calcium: 112 mg Iron: 3 mg
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