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easy fruitcake recipe

Easy Fruitcake

This fruitcake is ideal for the holidays
4.56 from 9 votes
Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Cake
Cuisine South African
Servings 20 People
Calories 221 kcal

Ingredients
 
 

  • 1 kg fruitcake mix
  • 500 ml orange juice
  • 2 cups self-raising flour
  • 1 small egg
  • 100 ml brandy

Instructions
 

  • Mix all ingredients together, except brandy.
  • Line pan with wax paper and grease.
  • Place oven rack low in the oven.
  • Bake for 2 hours at 130°C (270ºF).
  • Once the cake has cooled, pour brandy over and cover in foil.

Nutrition

Calories: 221kcalCarbohydrates: 49gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 8mgSodium: 33mgPotassium: 65mgFiber: 3gSugar: 26gVitamin A: 99IUVitamin C: 14mgCalcium: 72mgIron: 1mg
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