Pineapple Upside Down Cake

Sweet and delicious pineapple upside down cake

5 from 1 vote

Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Course Cake

Cuisine South African

Servings servings

Calories 413 kcal

Ingredients

Topping

50 grams butter softened
50 grams brown sugar
7 pineapple rings in syrup drained and syrup reserved
7 glacé cherries

Cake

100 grams butter softened
100 grams caster sugar
100 grams self-raising flour
1 tsp baking powder
1 tsp vanilla essence
2 eggs

Instructions

Preheat the oven to 180ºC (350ºF).
For the topping, beat in 50 grams of butter and 50 grams of brown sugar together until creamy.
Spread over the base and quarter of the way up the sides of the round cake tin.
Arrange 7 pineapple rings on top, then place 7 glacé cherries in the centers of the rings.
Place the butter, caster sugar, self-raising flour, baking powder, vanilla essence and eggs in a bowl along with 2 tablespoons of the reserved pineapple syrup.
Using a whisk, beat to a soft consistency, spoon into the tin on top of the pineapple and smooth it out so it's level.
Bake for 35 minutes, leave to stand for 5 minutes.
Then turn out onto a plate, serve warm with a scoop of ice cream.

Nutrition

Calories: 413kcalCarbohydrates: 51gProtein: 4gFat: 22gSaturated Fat: 13gCholesterol: 108mgSodium: 284mgPotassium: 130mgFiber: 1gSugar: 37gVitamin A: 737IUVitamin C: 6mgCalcium: 79mgIron: 1mg

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