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chicken, ala king, easy

Chicken à la King

Sadie F
Delicious and easy Chicken à la King
5 from 6 votes
Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Main Course
Servings 4 servings
Calories 598 kcal


  • 4 chicken joints cooked, skinned and coarsely chopped
  • 120 grams mushrooms thinly sliced
  • 1 green pepper seeded and thinly sliced
  • 62,5 ml butter or margarine
  • 12,5 ml flour
  • 2 egg yolks
  • 275 ml chicken stock
  • 150 ml milk
  • 150 ml single cream
  • 5 ml salt
  • freshly ground black pepper


  • Melt the butter or margarine in a large frying pan and sauté the green pepper in it until soft, about 5 minutes.
  • Add the mushrooms and sauté until tender.
  • Remove the frying pan from the stove, blend in the flour and then gradually stir in first the chicken stock and then the milk.
  • Return the frying pan to the stove and bring the mixture to boil, stirring continuously until thickened.
  • Add salt and pepper and the pieces of chicken and heat through, about 10 minutes.
  • Beat the cream and egg yolks lightly in a bowl, stir some of the hot sauce into it.
  • Stir the mixture into the sauce and heat, but do not boil.
  • Serve immediately with boiled rice.


Calories: 598kcalCarbohydrates: 11gProtein: 28gFat: 49gSaturated Fat: 23gCholesterol: 298mgSodium: 838mgPotassium: 577mgFiber: 1gSugar: 4gVitamin A: 1189IUVitamin C: 25mgCalcium: 98mgIron: 2mg
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