Self-raising dough yeast
Delcious self-raising dough
Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course bake
Cuisine South African
Servings 3 loaves
Calories 1767 kcal
- 850 ml boiling water +
- 250 ml boiling water
- 5 ml sugar
- 10 ml salt
- 480 grams wholewheat flour
Place 850 ml boiling water in a small bucket with a tight-fitting lid or a glass jar with a lid, then add the sugar and salt.
Carefully sprinkle the flour on top of the water.
Close the bucket or jar and leave in a warm place overnight.
Stir 250 ml boiling water into the mixture and leave for 1 hour, or until foamy.
Calories: 1767kcalCarbohydrates: 371gProtein: 50gFat: 5gSaturated Fat: 1gSodium: 3940mgPotassium: 514mgFiber: 13gSugar: 6gCalcium: 98mgIron: 22mg
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