Go Back
–+ servings
Curry eggs, creamy eggs, creamy egg

Creamy Eggs

This creamy egg curry recipe is a perfect light meal.
5 from 1 vote
Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Light Meals
Cuisine South African
Servings 4
Calories 265 kcal

Ingredients
 
 

  • 2 tbsp vegetable oil
  • 2 onions thinly sliced
  • 8 eggs
  • 2 tbsp curry paste heaped
  • 410 grams chopped tomato canned
  • 150 grams frozen peas
  • 4 tbsp Greek yogurt

Instructions
 

  • Fry the onions in the oil. Add Curry and fry.
  • Add tomatoes and 200ml water.
  • Season with salt and simmer until you have a rich sauce.
  • Boil the eggs for 8 minutes, cool, peel and halve.
  • Stir the yogurt and peas into the sauce and simmer for another 2 minutes.
  • Put the eggs into the pan and spoon the sauce over.
  • Serve on rice with chutney or on pasta/noodles.

Nutrition

Calories: 265kcalCarbohydrates: 15gProtein: 15gFat: 16gSaturated Fat: 9gCholesterol: 328mgSodium: 349mgPotassium: 455mgFiber: 3gSugar: 7gVitamin A: 2350IUVitamin C: 17mgCalcium: 128mgIron: 3mg
Keyword breakfast, creamy, creamy egg noodles, curried eggs without curry powder, curry, curry and eggs, curry egg salad, curry eggs, curry eggs and rice, curry recipes, curry with eggs and potato, dinner ideas, easy egg, easy egg recipe, egg, egg ideas, egg recipes, recipe for curry eggs
Tried this recipe?Let us know how it was!