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+ servings
greek salad

Greek Salad

a Delicious and healthy Greek salad
5 from 2 votes
Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Salad
Cuisine Greek, South African
Servings 8 servings
Calories 326 kcal

Ingredients
 
 

  • 1 large head lettuce shredded
  • 1 bunch watercress
  • 50 grams small onions quartered
  • 125 ml pitted black olives
  • 250 ml Feta cheese cubed
  • 8 anchovy fillets
  • 25 ml capers
  • 1 clove garlic finely chopped
  • 250 ml croutons
  • 75 ml olive oil
  • 37,5 ml lemon juice
  • 2 ml salt
  • 1 ml pepper

Instructions
 

  • Soak the garlic in half the olive oil overnight.
  • Fry the croutons in the mixture.
  • Wash and dry the greens and chill for 1 hour.
  • Place the salad greens in a large salad bowl.
  • Add the onions, olives, capers, cheese, the rest of the olive oil, salt, pepper, lemon juice, and anchovies and toss well.
  • Add the croutons just before serving and toss again.

Variation

  • Leave out the anchovies and add 4 quartered tomatoes and ½ sliced cucumber.

Nutrition

Calories: 326kcalCarbohydrates: 26gProtein: 9gFat: 21gSaturated Fat: 7gCholesterol: 30mgSodium: 999mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 415IUVitamin C: 3mgCalcium: 193mgIron: 2mg
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