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Espagnole sauce

Espagnole Sauce

Delicious sauce to enjoy with any main meal
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Pin Recipe
Prep Time 45 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Course Sauce
Cuisine South African
Servings 2 cup
Calories 2 kcal

Ingredients
 
 

  • 1 carrot finely chopped
  • 1 onion finely chopped
  • 1 stalk celery finely chopped
  • 25 grams mushroom stalks finely chopped
  • 1 leek finely chopped
  • 50 grams rindless streaky bacon diced
  • 25 grams butter
  • 2,5 tsp oil
  • 50 grams flour
  • 3 cups beef stock
  • 1 bouquet garni
  • 4 peppercorns
  • 2 tsp tomato pureé
  • 1 tsp salt
  • freshly ground pepper

Instructions
 

  • Melt the butter and oil in a heavy-based saucepan and add the bacon. Sauté for 2 minutes.
  • Add all the vegetables and sauté until they begin to change color.
  • Remove the saucepan from the stove and stir in the flour, a little at a time.
  • Return to the stove and cook, stirring continuously, until a brown roux is obtained, 5 to 10 minutes.
  • Remove from the stove, and add the stock gradually, stirring all the time.
  • Return to stove and bring to boil, stirring continuously.
  • Add the bouquet garni and the peppercorns and simmer for 30 minutes, skimming every now and then.
  • Add the tomato pureé and simmer, half-covered, for a further 45 minutes.
  • Strain the sauce through a coarse sieve, pressing all the juices from the vegetables until only dry pulp remains. (Discard the pulp)
  • Reheat, season with salt and pepper, and serve.

Nutrition

Calories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 8mgPotassium: 5mgFiber: 1gSugar: 1gVitamin A: 27IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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