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+ servings
Chicken Curry

Delicious Chicken Curry

An absolute winner to enjoy with the family
5 from 2 votes
Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner
Cuisine South African
Servings 6 servings
Calories 667 kcal

Ingredients
 
 

  • 1,5 kg chicken cut in pieces
  • 2 medium onions finely chopped
  • 125 ml raisins
  • 125 ml desiccated coconut
  • 12,5 ml cornflour
  • 25 ml oil
  • 25 ml butter melted
  • 500 ml chicken stock
  • 125 ml single cream
  • 12,5 ml brandy
  • 25 ml curry powder
  • 10 ml turmeric
  • 10 ml ground coriander
  • pinch cinnamon
  • pinch sugar
  • 10 ml salt

Instructions
 

  • Fry the chicken pieces and onions in the oil and butter in a large saucepan until golden brown.
  • Combine the stock, salt, curry powder, turmeric, coriander, raisins, coconut, sugar, and cinnamon in a bowl.
  • Transfer the chicken, onion and pan juices to a large casserole and then pour the curry mixture over.
  • Bake, covered, in the oven at 160ºC (320ºF) until tender, about 1 hour.
  • Mix together the cream, cornflour, and brandy in a small saucepan and simmer over medium heat, stirring all the time until thickened.
  • Pour the sauce over the chicken and serve with boiled rice.

Nutrition

Calories: 667kcalCarbohydrates: 35gProtein: 28gFat: 48gSaturated Fat: 24gCholesterol: 125mgSodium: 905mgPotassium: 801mgFiber: 8gSugar: 5gVitamin A: 524IUVitamin C: 7mgCalcium: 85mgIron: 5mg
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