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–+ servings
Caramel sauce recipe

Easy Caramel Sauce

The perfect topping on your favorite dessert
5 from 1 vote
Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Sauce
Cuisine South African
Servings 300 ml
Calories 6 kcal

Ingredients
 
 

  • 1 tsp cornflour
  • 1 tbsp butter or margarine
  • 2 cups brown sugar
  • 100 ml cold water
  • 65 ml boiling water
  • 190 ml warm milk
  • 5 ml vanilla essence
  • ¼ tsp salt

Instructions
 

  • Place the sugar, cold water, and butter or margarine in a frying pan and, heat over medium heat stirring continuously, until the syrup is a lighter, clear brown.
  • Add the boiling water and stir until smooth, then stir in the milk.
  • Mix the cornflour and salt to a smooth paste with a little cold milk and stir gradually into the sauce.
  • Bring to the boil and boil for 3 minutes, then remove from the stove.
  • Stir in the vanilla essence and serve hot over ice-cream.

Nutrition

Calories: 6kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 3mgPotassium: 3mgSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 1mg
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