Fantastic Crème brûlée

Easy and so delicious, a true treat

5 from 3 votes

Pin Recipe

Prep Time 1

Cook Time 10

Chilling time 2

Total Time 3 10

Course Dessert

Cuisine South African

Servings servings

Calories 717 kcal

Ingredients

5 egg yolks
6 tbsp white sugar
170 grams brown sugar
2 cups double cream scalded
1 tsp vanilla essence

Instructions

Beat the 6 tbsp white sugar and egg yolks together in a large mixing bowl until pale and smooth and the mixture forms a ribbon trail when the whisk is lifted.
Little at a time, beat in the scalded cream and pour the mixture into a large, heavy-bottomed saucepan.
Heat gently, stirring all the time with a wooden spoon, until the mixture is thick enough to coat the spoon.
Remove from the stove and continue beating the mixture for a further 2 minutes, then stir in the vanilla essence.
Strain the mixture through a fine sieve into a deep ovenproof serving dish and allow to it to cool.
Chill in the refrigerator for 2 hours.
Sprinkle the surface of the crème with a 5 mm thick layer of brown sugar.
Place the dish on a baking sheet and place it under a preheated grill until the sugar melts and caramelizes, about 4 minutes, taking care to remove it before it burns.
Allow to cool and serve.

Nutrition

Calories: 717kcalCarbohydrates: 64gProtein: 6gFat: 50gSaturated Fat: 30gCholesterol: 407mgSodium: 68mgPotassium: 170mgSugar: 60gVitamin A: 2074IUVitamin C: 1mgCalcium: 142mgIron: 1mg

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