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–+ servings
Custard Lemon Fridge Tart Recipe

Lemon Tart

A super tasty, easy to make lemon tart recipe.
5 from 3 votes
Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Cake
Cuisine South African
Servings 8 people
Calories 283 kcal

Ingredients
 
 

  • 400 grams shortcrust pastry
  • zest of 3 lemons
  • ⅔ cup fresh lemon juice
  • ½ cup sugar
  • 4 tbsp creme fraiche or heavy cream
  • 4 eggs
  • 3 egg yolks
  • pinch salt
  • 1 tsp vanilla

Instructions
 

  • Line a greased tart pan with the thinly rolled out pastry. Prick the base with a fork.
  • Line with foil and fill with baking beans. Bake for 15 minutes at 180°C (350°F).
  • Remove foil and beans and bake another 5 minutes to get brown.
  • Place juice, sugar, and zest in a bowl and beat.
    Add cream gradually and mix.
  • Add eggs one by one, then the beaten yolks.
  • Pour into the pastry case and bake for 20 minutes at 180°C (350°F).
  • Sift icing sugar over before serving.

Nutrition

Calories: 283kcalCarbohydrates: 41gProtein: 8gFat: 10gSaturated Fat: 4gCholesterol: 165mgSodium: 279mgPotassium: 101mgFiber: 1gSugar: 13gVitamin A: 326IUVitamin C: 8mgCalcium: 31mgIron: 2mg
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