Vegetable Soup Recipe

A very wholesome, delicious vegetable soup that allows room for you to substitute veggies for others that are more readily available.

delicious vegetable soup recipe

Delicious creamy vegetable soup

Vegetable soup for those cold winter days
5 from 1 vote
Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Dinner, Soup
Cuisine American, United Kingdom
Servings 6


  • 1 pound ground beef
  • 30 ml vegetable oil
  • 4 potatoes peeled and diced
  • 3 carrots diced
  • 2 onions chopped
  • 4 celery ribs chopped
  • 1 can whole tomatoes
  • 1 can tomato puree
  • 1 can peas undrained
  • 10 ounces whole kernel corn
  • 10 ounces green beans
  • 2 tsp salt
  • tsp ground thyme
  • 2 bay leaves
  • black pepper to taste
  • 3 cups water


  • Fry the meat and onions lightly.
  • Add all other ingredients except peas and corn.
  • Cook for approximately an hour. Use handheld stick blender to mash carrots and potatoes. This should thicken your soup.
  • Add peas and corn and cook another 30 minutes.
  • If too thin, use a tablespoon of flour mixed to a paste with water, to thicken.
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