Vanilla Cupcakes
Delicious vanilla cupcakes
Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course cupcakes
Cuisine South African
Servings 12
Calories 451 kcal
- 1½ cups flour
- 1½ tsp baking powder
- 2 eggs
- ¼ tsp salt
- 1 cup sugar
- 200 g butter melted
- ½ cup milk
- 1 tsp vanilla essence
- 12 - 20 paper cupcake cups
Vanilla icing
- 125 grams butter soft at room temperature
- 3 cup icing sugar
- 1 tsp vanilla
Preheat oven to 170°C/350°F.
Mix together butter and sugar.
Add eggs.
Sift together dry ingredients and work into the butter mixture.
Use a blender to mix dry ingredients into butter mixture, alternating with milk.
Add vanilla and spoon into cupcake paper cups, only ⅔ full.
Bake for 15 - 20 minutes.
Cool down completely before decorating.
Vanilla icing
Mix together the soft butter with icing sugar using a large spoon.
When lump free and smooth, add vanilla.
Spread over cupcakes and sprinkle with colourful sprinkles or a glazed cherry.
Calories: 451kcalCarbohydrates: 59gProtein: 3gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 87mgSodium: 311mgPotassium: 49mgFiber: 1gSugar: 47gVitamin A: 733IUCalcium: 54mgIron: 1mg
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