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Tuna Pie Recipe

This recipe for tuna pie is very easy to make and so tasty. You may also add half a cup of grated cheddar cheese if you like. Serve as a light meal with a green salad and a buttered roll.

Easy Tuna Pie

Yummy tuna pie
2 from 1 vote
Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Light Meals
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 4
Calories 50 kcal

Ingredients
  

  • 1 tin tuna in brine drained
  • 1 small onion chopped
  • 1 150g pack Beef flavoured chips Simba or Willards
  • 2 eggs
  • 50 ml milk
  • pepper to taste and very little salt

Instructions
 

  • Preheat oven to 180°C/350°F.
  • Grease a glass bowl.
  • Crush crisps and mix through tuna. Add onions.
  • Add some salt and pepper to milk and mix with eggs. Remember that the tuna was in brine and the crisps are salty. Don't add too much salt.
  • Mix through tuna mix and pour into greased bowl.
  • Bake for 20 minutes.

Nutrition

Calories: 50kcalCarbohydrates: 3gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 83mgSodium: 38mgPotassium: 87mgFiber: 1gSugar: 2gVitamin A: 140IUVitamin C: 2mgCalcium: 33mgIron: 1mg
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