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Recipe for coconut tartlets with apricot jam

Escape to a paradise of taste with our Decadent Coconut Tartlets. The puff pastry crust provides the perfect foundation for the luscious coconut and apricot jam filling, creating a bite-sized dessert that is both elegant and irresistibly delicious. These Coconut Tartlets are a delightful way to pep up your guests’ tea experience

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Coconut Tartlets

Treat yourself to a taste of the tropics with our Coconut Tartlets. These bite-sized wonders boast a puff pastry crust and a rich coconut and apricot jam filling, delivering a delightful blend of flavors in every bite
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Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Biscuits, Snacks, Tart
Cuisine South African
Servings 12 servings
Calories 7 kcal

Ingredients
  

  • 1 egg white
  • 1 roll puff pastry
  • 12 tsp fine apricot jam
  • 2 tbsp castor sugar
  • ½ tsp baking powder
  • ½ cup dessicated coconut
  • cooking spray for muffin pan

Instructions
 

  • Roll out puff pastry and cut into rounds
  • Preheat oven to 200℃(450℉)
  • Spray muffin pan and line with circles of puff pastry
  • Beat egg whites stiffly and add sugar gradually
  • Fold in coconut and baking powder
  • Put 1 tsp of jam on each circle
  • Add 1 tsp of coconut mix over jam
  • Bake for 10 - 15 minutes from the bottom (top element may burn the tartlets)

Nutrition

Calories: 7kcalCarbohydrates: 1gProtein: 0.3gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.02gSodium: 22mgPotassium: 4mgFiber: 0.001gSugar: 1gVitamin A: 0.001IUCalcium: 10mgIron: 0.02mg
Keyword apricot jam and coconut tartlets, coconut tartlets, coconut tartlets recipe, Hertzoggies, how to make coconut tartlets, how to make Hertzoggies
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