Tartar Sauce Recipe

a Very easy to follow recipe to make your very own tartar sauce to enjoy with your seafood. This recipe shows you step by step how to make tartar sauce. Try this sauce with your favorite fish.

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Tartar Sauce

a Delicious tartar sauce to enjoy with fish
5 from 5 votes
Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Sauce
Cuisine South African
Servings 550 ml
Calories 4 kcal


  • 300 ml basic mayonnaise with 250 ml oil
  • 2 egg yolks hard-boiled
  • 1 egg yolk raw
  • 5 ml chives finely chopped
  • 5 ml parsley finely chopped
  • 5 ml capers finely chopped
  • 1 small pickled gherkin finely chopped


  • Sieve hard-boiled egg yolks and make mayonnaise with hard-boiled egg yolks mixed with raw egg yolk.
  • Fold the remaining ingredients into the finished sauce.


Calories: 4kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 4mgPotassium: 1mgSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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