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Piquant Three-Bean Salad

Experience a burst of flavors with our Tangy Three-Bean Salad featuring a Piquant Twist. The combination of kidney beans, butter beans, and green beans, combined with crisp vegetables and a zesty dressing, creates a refreshing and delightful side dish. Perfect for picnics, barbecues, or as a healthy accompaniment to any meal

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Tangy Three-Bean Salad with a Piquant Twist

Refresh your palate with our Piquant Three-Bean Salad. This vibrant and tangy salad brings together a trio of beans, crisp veggies, and a zesty dressing, making it the perfect side dish for any occasion
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Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
2 hours
Total Time 2 hours 15 minutes
Course Salad
Cuisine South African
Servings 8 servings
Calories 97 kcal

Ingredients
  

  • 1 can butter beans drained
  • 1 can sliced green beans drained
  • 1 can beans in tomato sauce
  • 1 large onion chopped
  • 1 green pepper chopped
  • ½ cup brown sugar
  • 3 tsp cornstarch or corn flour
  • 200 ml white or brown vinegar
  • 1 tsp basil
  • 3 tsp vegetable oil
  • salt and pepper to taste

Instructions
 

  • Mix together the beans, pepper and onion
  • Cook sugar, oil, vinegar and corn flour until sugar has dissolved and sauce thickens
  • Season with salt and pepper, basil and mix through salad
  • Allow salad to cool down before serving

Nutrition

Calories: 97kcalCarbohydrates: 22gProtein: 3gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 223mgFiber: 3gSugar: 15gVitamin A: 56IUVitamin C: 13mgCalcium: 21mgIron: 1mg
Keyword easy three-bean salad, how to make three bean salad, piquant three-bean salad, quick three-bean salad, recipe for three-bean salad, sweet an sour three-bean salad, tangy three-bean salad, three bean salald, three-bean salad
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