Sweet Zucchini (Marrow) Tart Recipe

It is lovely to use vegetables from your own garden. Sometimes your baby marrows (zucchini) are fully grown before you could harvest them. This recipe is a very nice way to use you large marrows.

quick delicious and easy Zucchini recipe

Sweet Zucchini (marrow) Tart Recipe

Delicious sweet zucchini tart
5 from 1 vote
Pin Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine South African
Servings 4
Calories 213 kcal

Ingredients
 
 

  • 3 cups zucchini (marrow) raw, grated
  • ½ cup flour
  • 3 eggs
  • 1 tsp baking powder
  • ½ cup sugar
  • 1 tsp butter
  • ⅛ tsp salt
  • 1 tsp vanilla
  • ⅛ tsp cinnamon

Instructions
 

  • Preheat oven to 180°C/350°F.
  • Grease a small oven pan.
  • Mix together butter, sugar and eggs.
  • Add salt, flour and baking powder, then cinnamon and vanilla.
  • Lastly stir in grated marrow and pour into pan.
  • Bake for 35 - 40 minutes.

Nutrition

Calories: 213kcalCarbohydrates: 38gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 125mgSodium: 235mgPotassium: 65mgFiber: 1gSugar: 25gVitamin A: 210IUVitamin C: 1mgCalcium: 81mgIron: 1mg
Keyword zucchini tart real simple
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