Strawberry Roulade Recipe
Cakes & Biscuits Recipes

Strawberry Roulade

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This recipe for a Strawberry Roulade is perfect for a summer dessert or to serve at a tea table. You may replace the strawberries for any berries of your choice.

Strawberry Roulade Recipe

Recipe for Strawberry Roulade

Sadie F
This recipe makes a roulade packed with berries perfect for a summer dessert.
0 from 0 votes
Prep Time 12 mins
Cook Time 18 mins
Total Time 30 mins
Course Cake, Dessert
Cuisine American
Servings 6
Calories 222 kcal

Ingredients
  

  • 4 egg whites
  • ½ cup golden caster sugar
  • cup flour
  • 2 tbsp orange juice
  • 1 cup strawberries chopped
  • cup cream cheese
  • strawberries to decorate
  • caster sugar to sprinkle

Instructions
 

  • Grease a 13 x 9 inch Swiss roll tin and line with baking parchment.
  • Preheat oven to 200°C (400°F).
  • Whisk egg whites to form soft peaks.
  • Whisk in the sugar and orange juice.
  • Fold in the flour.
  • Spread the mixture over the baking pan and bake for 15 - 18 minutes.
  • Spread out a sheet of baking parchment and sprinkle with caster sugar.
  • Turn the cake out onto this and remove the lining paper. Roll the cake loosely with paper inside. Allow to cool.
  • Mix the chopped strawberries into the cream cheese.
  • Unroll the cake, remove paper. Spread strawberry mix over.
  • Roll up again and decorate with strawberries.

Nutrition

Calories: 222kcalCarbohydrates: 31gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 28mgSodium: 115mgPotassium: 130mgFiber: 1gSugar: 19gVitamin A: 350IUVitamin C: 17mgCalcium: 31mgIron: 1mg
Keyword easy strawberry recipes, strawberry, strawberry food ideas
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