Strawberry Fridge Tart Recipe

This light fruity strawberry fridge tart is refreshing as a summer teatime snack. It may also be served as a dessert to finish a lovely meal. Additional to the canned strawberries in the tart, you may also want to top it with fresh strawberries and serve it with whipped cream and a few nuts scattered over it.

Strawberry Fridge Tart

Sadie F

This light fruity strawberry fridge tart is refreshing as a summer teatime snack.

5 from 1 vote

Print Recipe

Prep Time 20 mins

4 hrs

Total Time 4 hrs 20 mins

Course Tart

Cuisine South African

Servings 8 people

Calories

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1 large tin strawberries
• 1 can evaporated milk
• 1 can condensed milk
• 2 packets Strawberry jelly
• 2 packets Tennis biscuits

Instructions

 

• Melt jelly in 1/2 cup boiling water.
• Cool down.
• Mix evaporated and condensed milk.
• Cut strawberries into smaller pieces.
• Mix everything together and pour onto biscuits lining a tart pan.
• Chill for 4 hours before serving.

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