Stir Fry Sauce Recipe

This recipe for stir fry sauce may be enjoyed over stir-fried vegetable and meat dishes. It has a pleasant sweet-sour taste. It can be stored for up to two weeks. This stir fry sauce is so easy to make and you will have it done in no time to enjoy with the family.

Stir-fry Sauce

This is a recipe to enjoy over stir-fried dishes.

5 from 3 votes

Pin Recipe

Prep Time 15 minutes mins

Course Sauce

Cuisine South African

Calories 399 kcal

Ingredients

 

MetricUS Customary

 

• 3 tbsp cornstarch
• ¼ cup brown sugar
• ¼ tsp ground ginger
• 2 cloves garlic minced
• ½ cup soy sauce
• ¼ cup cider vinegar
• ½ cup water
• ½ cup broth beef or chicken

Instructions

 

• Mix ingredients together until sugar is melted.
• Keep in airtight container for up to 2 weeks.

Nutrition

Calories: 399kcalCarbohydrates: 87gProtein: 13gFat: 1gSaturated Fat: 1gSodium: 6977mgPotassium: 363mgFiber: 1gSugar: 57gVitamin A: 250IUVitamin C: 2mgCalcium: 80mgIron: 3mg

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