This recipe for stir fry sauce may be enjoyed over stir-fried vegetable and meat dishes. It has a pleasant sweet-sour taste. It can be stored for up to two weeks. This stir fry sauce is so easy to make and you will have it done in no time to enjoy with the family.
This is a recipe to enjoy over stir-fried dishes.Pin Recipe
- 3 tbsp cornstarch
- ¼ cup brown sugar
- ¼ tsp ground ginger
- 2 cloves garlic minced
- ½ cup soy sauce
- ¼ cup cider vinegar
- ½ cup water
- ½ cup broth beef or chicken
- Mix ingredients together until sugar is melted.
- Keep in airtight container for up to 2 weeks.
Calories: 399kcalCarbohydrates: 87gProtein: 13gFat: 1gSaturated Fat: 1gSodium: 6977mgPotassium: 363mgFiber: 1gSugar: 57gVitamin A: 250IUVitamin C: 2mgCalcium: 80mgIron: 3mg
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