The best and easiest Spaghetti Bolognaise recipe by far!

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Spaghetti Bolognaise

The best Spaghetti Bolognaise recipe
3.40 from 5 votes
Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Light Meals, Main meal
Cuisine American, Australian, New Zealand, South African, United Kingdom, United States
Servings 4


  • 500 grams spaghetti
  • 1 tbsp salt
  • 2 liters boiling water
  • 1 tsp cooking oil

For the bolognaise

  • 500 grams ground beef (mince)
  • 1 tsp cooking oil
  • 1 chopped onion large
  • 1 carrot grated
  • 6 tomatoes small to medium
  • 2 tbsp Jimmy's sauce
  • 1 tsp Spice for Mince
  • ¼ tsp salt
  • 1 tsp crushed garlic
  • 1 cup grated Cheddar cheese to top with


  • Fry the onions in a pan until brown using the oil.
  • While the onions are frying, add spaghetti to the 2 liters boiling water, with 1 tbsp salt and 1 tsp oil. Use a large pot.
  • Boil the spaghetti for approximately 10 minutes, until al dente, then strain.
  • Add garlic and mince to the fried onions. Fry some more until mince is brown.
  • Add grated carrots, salt, Jimmy's sauce and spice.
  • Add chopped tomatoes (fresh may be replaced by a large can of tomatoes).
  • Simmer for approximately 10 minutes until meat is fully cooked.
  • Serve bolognaise over a serving of strained spaghetti and top with cheese. You may also want to sprinkle with Parmesan cheese.
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