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Self-raising dough yeast Recipe

An easy recipe to make your own self-raising dough yeast. This recipe can be used to bake lovely homemade bread, rolls, or fat cakes.

Salt-raising dough

Self-raising dough yeast

Delcious self-raising dough
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Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course bake
Cuisine South African
Servings 3 loaves
Calories 1767 kcal

Ingredients
 
 

  • 850 ml boiling water +
  • 250 ml boiling water
  • 5 ml sugar
  • 10 ml salt
  • 480 grams wholewheat flour

Instructions
 

  • Place 850 ml boiling water in a small bucket with a tight-fitting lid or a glass jar with a lid, then add the sugar and salt.
  • Carefully sprinkle the flour on top of the water.
  • Close the bucket or jar and leave in a warm place overnight.
  • Stir 250 ml boiling water into the mixture and leave for 1 hour, or until foamy.

Nutrition

Calories: 1767kcalCarbohydrates: 371gProtein: 50gFat: 5gSaturated Fat: 1gSodium: 3940mgPotassium: 514mgFiber: 13gSugar: 6gCalcium: 98mgIron: 22mg
Keyword dough with self raising flour, pizza dough with self raising flour, self raising flour banana bread, self raising flour bread, self raising flour cake recipe, self raising flour dumplings, self raising flour for bread, self raising flour koeksisters, self raising flour recipe, self raising flour recipe cake
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