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Irresistible Savoury Zucchini Tart Recipe

Indulge in the delectable flavors of our Savoury Zucchini Tart recipe! This mouthwatering dish combines the natural goodness of zucchini with a buttery, flaky crust for a satisfying culinary experience. Perfect for any occasion, our easy-to-follow recipe guarantees a savory sensation that will leave your taste buds begging for more. Prepare this delightful zucchini tart effortlessly in your own kitchen and impress your guests with a dish that is both visually stunning and incredibly tasty.

It is lovely to use veggies from your own garden, and quite often you find that your baby marrows are no longer babies. This recipe puts to perfect use your fully grown marrows (zucchini).

Savoury Zucchini (Marrow) Tart Recipe

Close-up of a slice of Savoury Zucchini Tart on a plate with a golden, flaky crust and beautifully arranged zucchini slices.
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Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine South African
Servings 4
Calories 300 kcal

Ingredients
 
 

  • 3 cups marrow (zucchini) raw, grated
  • 1 cup flour
  • 3 eggs
  • 1 tsp baking powder
  • ½ tsp onion salt
  • 1 tbsp butter
  • 1 cup cheddar cheese grated

Instructions
 

  • Preheat oven to 180°C/350°F.
  • Sift together salt, baking powder and flour. and onion salt.
  • Add melted butter and eggs. Mix.
  • Stir in grated marrow and cheese.
  • Bake in a greased pan for 35 to 40 minutes.

Nutrition

Calories: 300kcalCarbohydrates: 25gProtein: 14gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 160mgSodium: 645mgPotassium: 108mgFiber: 1gSugar: 1gVitamin A: 549IUCalcium: 287mgIron: 2mg
Keyword savory zucchini tart, savoury zucchini tart, zucchini, zucchini fruit, zucchini in south africa, zucchini recipes, zucchini south africa
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