Savoury Rice Recipe

Savoury rice is an all-time favourite with any main meal with a roast, be it chicken, beef or lamb. Try our recipe and play around by substituting the pepper and peas with colourful veggies of your choice – like corn and carrots.

Savoury Rice Recipe

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine South African

Servings 6

Calories 258 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 2 cups long grain rice uncooked
• 5 cups cold water
• 2 tsp spice for rice
• salt to taste
• 1 small onion chopped
• 1 tbsp butter
• ¼ red pepper chopped
• ¼ yellow pepper chopped
• ¼ cup frozen peas

Instructions

 

• Fry the onion in butter.
• Add peppers and fry another minute.
• Add rice and fry 2 minutes.
• Add water and spices and boil for 25 minutes.
• Add peas and cook until dry.

Nutrition

Calories: 258kcalCarbohydrates: 53gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 130mgFiber: 2gSugar: 1gVitamin A: 382IUVitamin C: 18mgCalcium: 31mgIron: 1mg

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