An easy recipe to make your own salt-raising dough yeast. This recipe can be used to bake a lovely homemade bread, rolls, or fat cakes.
Salt-raising dough yeast
Ingredients
- 850 ml boiling water +
- 250 ml boiling water
- 5 ml sugar
- 10 ml salt
- 480 grams wholewheat flour
Instructions
- Place 850 ml boiling water in a small bucket with a tight-fitting lid or a glass jar with a lid, then add the sugar and salt.
- Carefully sprinkle the flour on top of the water.
- Close the bucket or jar and leave in a warm place overnight.
- Stir 250 ml boiling water into the mixture and leave for 1 hour, or until foamy.
Nutrition
Calories: 1767kcalCarbohydrates: 371gProtein: 50gFat: 5gSaturated Fat: 1gSodium: 3940mgPotassium: 514mgFiber: 13gSugar: 6gCalcium: 98mgIron: 22mg
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