Salt-raising dough
Main Meals Recipes Uncategorized

Salt-raising dough yeast Recipe

An easy recipe to make your own salt-raising dough yeast. This recipe can be used to bake a lovely homemade bread, rolls, or fat cakes.

Salt-raising dough

Salt-raising dough yeast

Sadie F
0 from 0 votes
Prep Time 10 mins
Total Time 10 mins
Servings 3 loaves
Calories 1767 kcal

Ingredients
 
 

  • 850 ml boiling water +
  • 250 ml boiling water
  • 5 ml sugar
  • 10 ml salt
  • 480 grams wholewheat flour

Instructions
 

  • Place 850 ml boiling water in a small bucket with a tight-fitting lid or a glass jar with a lid, then add the sugar and salt.
  • Carefully sprinkle the flour on top of the water.
  • Close the bucket or jar and leave in a warm place overnight.
  • Stir 250 ml boiling water into the mixture and leave for 1 hour, or until foamy.

Nutrition

Calories: 1767kcalCarbohydrates: 371gProtein: 50gFat: 5gSaturated Fat: 1gSodium: 3940mgPotassium: 514mgFiber: 13gSugar: 6gCalcium: 98mgIron: 22mg
Tried this recipe?Let us know how it was!

We hope you enjoyed this Salt-raising dough yeast Recipe!

Feeling guilty after this delicious dish? Visit our fitness website and burn those calories! Be sure to subscribe to our YouTube channel to ensure you do not miss out on any of our recipes. Have a look at our other recipes here. Be sure to follow us on all social media platforms. Twitter | Facebook | Youtube | Instagram | Pinterest

Want to publish your own recipe to recipesallday? Submit your recipe here!! Feeling guilty after this delicious dish? Visit our fitness website and burn those calories! Be sure to subscribe to our YouTube channel to ensure you do not miss out on any of our recipes. Have a look at our other recipes by visiting our homepage. You can also check our authentic South African recipe website to try something new! Easyrecipes. Be sure to follow us on all social media platforms. Twitter | Facebook | Youtube | Instagram | Pinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.