Golden Glory Roti Recipe

Master the art of making perfect Roti with our Golden Glory Roti Recipe. This light, flaky, and golden bread is a staple in Indian cuisine. Our detailed guide will walk you through every step to create your own homemade roti.

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Golden Glory Roti Recipe

Craft your own traditional Indian bread with our Golden Glory Roti Recipe. Our easy-to-follow guide ensures you get light, flaky, and golden roti every time. Ideal for dipping into your favorite curries or eating as is, our recipe brings the taste of India into your kitchen.
4.09 from 37 votes
Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main meal
Cuisine Indian
Servings 8
Calories 114 kcal


  • 2 cups flour sifted
  • 1 cup boiling water
  • 4 tbsp melted butter and extra for brushing
  • pinch of salt


  • Sift the flour and add melted butter.
  • Add salt and pour boiling water into the flour.
  • Use a spoon to mix into a wet, lumpy mixture.
  • Once slightly cooled down, knead into a soft dough. Initially it feels sticky but it will get smooth.
  • You may add a little more butter if the dough does not feel soft and continue to knead.
  • Form 8 balls. Flatten the on a powdered surface with the palm of your hand.
  • Roll into a circle of about 20cm in diameter.
  • Place the roti on a pan and cook until it starts to bubble somewhat.
  • Flip and cook until the other side starts to bubble.
  • Brush with butter flip over again. Brush the other side with butter.
  • Cook time approximately 1 minute per roti, flipping it over three times.
  • Put kitchen towel at the bottom of a container and pile roti's up. Cover when cooled to keep them soft.


Calories: 114kcalCarbohydrates: 24gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 33mgFiber: 1gSugar: 1gCalcium: 6mgIron: 1mg
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