Delicious Dishes, Culinary Adventures, Tasty Treats, Gourmet Inspiration, Flavorful Recipes, Cooking Delights, Savory Creations, Kitchen Magic, Culinary Bliss, Home-cooked Joy, Gastronomic Pleasures, Epicurean Feasts, Tantalizing Tastes, Homemade Happiness, Mouthwatering Meals, Foodie Paradise, Culinary Excellence, Taste Sensations, Cooking Wonders, Recipe Revelations
Facebook Pinterest Youtube

Golden Glory Roti Recipe

Master the art of making perfect Roti with our Golden Glory Roti Recipe. This light, flaky, and golden bread is a staple in Indian cuisine. Our detailed guide will walk you through every step to create your own homemade roti.

Roti Recipe, Indian Cuisine, Bread Recipe, Golden Glory Roti, Homemade Bread, Flaky Bread, Traditional Recipe, Indian Bread, Homemade Roti, Easy Roti Recipe

Golden Glory Roti Recipe

Craft your own traditional Indian bread with our Golden Glory Roti Recipe. Our easy-to-follow guide ensures you get light, flaky, and golden roti every time. Ideal for dipping into your favorite curries or eating as is, our recipe brings the taste of India into your kitchen.
4.09 from 37 votes
Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main meal
Cuisine Indian
Servings 8
Calories 114 kcal

Ingredients
 
 

  • 2 cups flour sifted
  • 1 cup boiling water
  • 4 tbsp melted butter and extra for brushing
  • pinch of salt

Instructions
 

  • Sift the flour and add melted butter.
  • Add salt and pour boiling water into the flour.
  • Use a spoon to mix into a wet, lumpy mixture.
  • Once slightly cooled down, knead into a soft dough. Initially it feels sticky but it will get smooth.
  • You may add a little more butter if the dough does not feel soft and continue to knead.
  • Form 8 balls. Flatten the on a powdered surface with the palm of your hand.
  • Roll into a circle of about 20cm in diameter.
  • Place the roti on a pan and cook until it starts to bubble somewhat.
  • Flip and cook until the other side starts to bubble.
  • Brush with butter flip over again. Brush the other side with butter.
  • Cook time approximately 1 minute per roti, flipping it over three times.
  • Put kitchen towel at the bottom of a container and pile roti's up. Cover when cooled to keep them soft.

Nutrition

Calories: 114kcalCarbohydrates: 24gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 33mgFiber: 1gSugar: 1gCalcium: 6mgIron: 1mg
Keyword how to make roti easuly, how to make roti recipe, recipe for roti wrap, roti naan recipe, roti rdough recipe, roti recipe, roti recipe cape malay, roti recipe chicken, roti recipe durban, roti recipe easy, roti recipe gluten free, roti recipe indian, roti recipe indian delights, roti recipe malaysian, roti recipe nz, roti recipe plain flour, roti recipe south africa, roti recipe with butter, roti recipe with mealie meal, roti recipe with oil
Tried this recipe?Let us know how it was!