Name: Rice Cakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup white rice (cooked); 2 eggs; 1 tbsp fresh basil or parsley (chopped); 3 tsp butter; salt and pepper; 2 tsp milk

These rice cakes are great for lunch boxes, as a light snack, topped with salsa.

Rice Cakes Recipe

Easy and quick rice cakes recipe

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Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Light Meals

Cuisine Chinese

Servings

Calories

Ingredients

1 cup white rice cooked
2 eggs
1 tbsp fresh basil or parsley chopped
3 tsp butter
salt and pepper
2 tsp milk

Instructions

Mix all ingredients, except butter.
Melt butter in a skillet.
Divide mixture into 4 rice cakes and fry in the butter for about 3 minutes.
Flip and cook for another 2 minutes.

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Tagged cakes rice