Rice Cakes Recipe

These rice cakes are great for lunch boxes, as a light snack, topped with salsa.

Rice Cakes Recipe

Easy and quick rice cakes recipe

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Light Meals

Cuisine Chinese

Servings 2

Calories

Ingredients

 

MetricUS Customary

 

1x2x3x

• 1 cup white rice cooked
• 2 eggs
• 1 tbsp fresh basil or parsley chopped
• 3 tsp butter
• salt and pepper
• 2 tsp milk

Instructions

 

• Mix all ingredients, except butter.
• Melt butter in a skillet.
• Divide mixture into 4 rice cakes and fry in the butter for about 3 minutes.
• Flip and cook for another 2 minutes.

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