Rhubarb is a vegetable with a sour taste. When sweetened and cooked, it makes a lovely dessert. As the leaves are poisonous, be very sure to remove them and use only the stalks.
Rhubarb with Custard
This is a very simple recipe for rhubarb and custard.
Ingredients
- 500 grams Rhubarb stalks Remove all leaves and stalk ends
- 100 ml water
- 100 grams sugar
- 500 ml milk
- 3 tbsp custard powder
- 3 tbsp sugar
Instructions
- Chop up the rhubarb stalk in one-inch chunks, then cut lengthwise.
- Sprinkle over 100g sugar.
- Simmer in water for 8 - 10 minutes.
- Heat milk in a pot. Add 3 tbsp sugar.
- Prepare a paste with the custard powder, using 30 ml of cold water.
- Stir into milk and bring to a boil while stirring continually.
- Serve the custard over the rhubarb. Dish up warm.
Nutrition
Calories: 280kcalCarbohydrates: 55gProtein: 6gFat: 5gSaturated Fat: 3gCholesterol: 41mgSodium: 91mgPotassium: 585mgFiber: 2gSugar: 42gVitamin A: 354IUVitamin C: 10mgCalcium: 274mgIron: 1mg
Tried this recipe?Let us know how it was!
Feeling guilty after this delicious dish? Visit our fitness website and burn those calories!
Be sure to subscribe to our YouTube channel to ensure you do not miss out on any of our recipes.
Have a look at our other recipes by visiting our homepage. You can also check our authentic South African recipe website to try something new! Easyrecipes.
Be sure to follow us on all social media platforms.
Twitter | Facebook | Youtube | Instagram | Pinterest
