Name: Rhubarb with Custard
Cook time: 15 min
Total time: 15 min
Ingredients: 500 grams Rhubarb stalks (Remove all leaves and stalk ends); 100 ml water; 100 grams sugar; 500 ml milk; 3 tbsp custard powder; 3 tbsp sugar

Rhubarb is a vegetable with a sour taste. When sweetened and cooked, it makes a lovely dessert. As the leaves are poisonous, be very sure to remove them and use only the stalks.

Rhubarb with Custard

This is a very simple recipe for rhubarb and custard.

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Cook Time 15

Total Time 15

Course Dessert

Cuisine South African

Servings

Calories 280 kcal

Ingredients

500 grams Rhubarb stalks Remove all leaves and stalk ends
100 ml water
100 grams sugar
500 ml milk
3 tbsp custard powder
3 tbsp sugar

Instructions

Chop up the rhubarb stalk in one-inch chunks, then cut lengthwise.
Sprinkle over 100g sugar.
Simmer in water for 8 - 10 minutes.
Heat milk in a pot. Add 3 tbsp sugar.
Prepare a paste with the custard powder, using 30 ml of cold water.
Stir into milk and bring to a boil while stirring continually.
Serve the custard over the rhubarb. Dish up warm.

Nutrition

Calories: 280kcalCarbohydrates: 55gProtein: 6gFat: 5gSaturated Fat: 3gCholesterol: 41mgSodium: 91mgPotassium: 585mgFiber: 2gSugar: 42gVitamin A: 354IUVitamin C: 10mgCalcium: 274mgIron: 1mg

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Tagged custard rhubarb