Make this leek and potato soup as a very tasty appetizer. Serve with croutons or buttered rolls.

Recipe for Leek and Potato Soup

This soup is a lovely appetizer.
No ratings yet
Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer, Soup, Starter
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 8 ser
Calories 82 kcal


  • 3 leeks, white and pale green parts only sliced
  • ¼ cup butter
  • 2 tsp garlic chopped
  • 1 liter chicken broth
  • 1 tbsp flour
  • 5 cups potatoes peeled and diced
  • 2 tsp onion powder
  • salt and pepper to taste
  • 1 cup milk


  • Cook leeks and garlic in oil for a few minutes.
  • Add chicken broth, onion powder and potatoes.
  • Cook for 40 minutes or until potatoes are soft.
  • Mix in blender.
  • Stir in flour and milk while on stove again.
  • Add salt and pepper to taste.


Calories: 82kcalCarbohydrates: 3gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 18mgSodium: 522mgPotassium: 151mgFiber: 1gSugar: 2gVitamin A: 229IUVitamin C: 9mgCalcium: 47mgIron: 1mg
Keyword leek and potato soup best recipe, leek and potato soup diet, leek and potato soup healthy, leek and potato soup ingredients, leek and potato soup instant pot, leek and potato soup mix, leek and potato soup nutrients, recipe for leek and potato soup
Tried this recipe?Let us know how it was!