This glazed raspberry tart truly tastes as good as it looks. Use this recipe to brighten up your summer tea table or serve it as a dessert. Serve chilled as is, or with a dollop of cream.

Raspberry Tart

Raspberry Tart

A delicious fruity tart for summer.
5 from 1 vote
Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
1 hour
Total Time 1 hour 40 minutes
Course Cake, Dessert
Cuisine South African
Servings 10
Calories 254 kcal


  • cups flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 tbsp sugar
  • 6 tbsp cold butter diced
  • 1 egg yolk
  • 3 tbsp whipping cream
  • rind of ½ orange
  • 4 egg yolks
  • 5 tbsp granulated sugar
  • 3 tbsp flour
  • cups milk
  • pinch of salt
  • 1 tsp vanilla
  • 1 tbsp orange juice
  • cups raspberries
  • 5 tbsp raspberry jelly


  • Sift together the flour, salt and baking powder. Stir in orange rind and sugar.
  • Rub in butter until it looks like breadcrumbs.
  • Stir in one egg yolk with a fork and just enough cream to bind the dough.
  • Make a ball, cover with plastic wrap and chill.
  • Beat the four egg yolks and sugar and gradually stir in the flour.
  • Use a pan to bring the milk and salt to a boil and remove from the heat.
  • Whisk into the egg yolk mixture and return to the pan.
  • Whisk over medium heat until it starts to bubble and thicken.
  • Stir in vanilla and cover.
  • Roll out the dough onto a floured surface to ⅛ inch thick.
  • Line a 25 cm tart pan and trim the edges.
  • Prick the pie shell with a fork all over and cover with parchment.
  • Fill with baking beans and bake for 15 minutes in an oven at 200°C(400°F).
  • Remove the paper and beans and bake for a further 6 - 8 minutes until golden brown.
  • Cool down. Spread the filling over the pastry case.
  • Top with raspberries.
  • Melt jelly in orange juice and brush on to glaze raspberries.


Calories: 254kcalCarbohydrates: 32gProtein: 5gFat: 12gSaturated Fat: 4gCholesterol: 107mgSodium: 184mgPotassium: 119mgFiber: 3gSugar: 14gVitamin A: 556IUVitamin C: 9mgCalcium: 76mgIron: 1mg
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