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Chilled Raspberry Cookie Tart

Beat the heat with our No-Bake Raspberry Fridge Tart. The cookies provide the perfect base for the luscious raspberry filling, creating a chilled dessert that’s both visually appealing and incredibly satisfying. This Raspberry Cookie Tart is a breeze to make and a delightful treat for any occasion.

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Raspberry Fridge Tart

Indulge in the refreshing sweetness of our Chilled Raspberry Cookie Tart. This no-bake dessert boasts a luscious raspberry filling, creating a perfect balance of flavors in every bite
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Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Cake
Cuisine South African
Servings 8 people
Calories 114 kcal

Ingredients
  

  • 175 ml cooked white beans
  • 1 packet finger biscuits lady fingers
  • 1 can raspberries
  • 1 packet raspberry instant pudding
  • 50 ml sherry
  • 2 tbsp castor sugar
  • 2 tbsp corn starch
  • 150 ml fresh cream
  • 100 ml raspberry yoghurt
  • 240 g cottage cheese

Instructions
 

  • Mash the beans
  • Pack the biscuits in a single layer in a transparent serving dish
  • Sprinkle the sherry over the biscuits
  • Mix together the beans, cottage cheese, yoghurt, cream, instant pudding and sugar
  • Spread the mix evenly over the biscuits
  • Mix the corn starch with the fruit syrup
  • Add the berries and boil until it thickens, stirring all the time
  • Spread over tart and allow to chill

Nutrition

Calories: 114kcalCarbohydrates: 6gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 26mgSodium: 100mgPotassium: 54mgFiber: 0.03gSugar: 3gVitamin A: 319IUVitamin C: 0.1mgCalcium: 38mgIron: 0.1mg
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