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Easy Puff Pastry Breakfast Recipe

Indulge in the perfect blend of crispy puff pastry, fluffy eggs, and a variety of tempting fillings. Customize your breakfast masterpiece by choosing from an array of options such as creamy cheese, crispy bacon, tender ham, fresh vegetables, or aromatic herbs. The possibilities are endless, allowing you to create a personalized breakfast that suits your taste preferences.

Puff Pastry Breakfast

Image of a golden and flaky puff pastry breakfast filled with eggs, cheese, bacon, ham, and vegetables.
2.50 from 2 votes
Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Light Meals
Cuisine American, Australian, Canada, New Zealand, South African, United Kingdom, United States
Servings 4
Calories 247 kcal

Ingredients
 
 

  • 1 400g roll bought, ready-made puff pastry thawed
  • 16-20 cocktail tomatoes
  • 1 tbsp Marmite or Oxo or Bovril
  • 2 cups grated cheddar cheese
  • 1 ring feta cheese crumbled
  • ½ tsp oregano or Italian herbs

Instructions
 

  • Roll out the puff pastry sheet so that it is flat.
  • Place onto a greased tray and pre-heat oven to 190°C/375°F.
  • Spread the Marmite evenly over the pastry.
  • Slice through the tomatoes and place halves face down to cover most of the surface of the dough.
  • Spread grated cheese over.
  • Sprinkle over herbs.
  • Bake for 15 to 20 minutes.

Nutrition

Calories: 247kcalCarbohydrates: 4gProtein: 16gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 471mgPotassium: 281mgFiber: 1gSugar: 2gVitamin A: 900IUVitamin C: 16mgCalcium: 419mgIron: 1mg
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