Use bought puff pastry to make these attractive apple tarts!

Puff Pastry Apple Tarts

5 from 1 vote
Pin Recipe
Prep Time 20 mins
Cook Time 15 mins
Total Time 33 mins
Course small bites, Teatime Snacks
Cuisine South African
Servings 10
Calories 1 kcal


  • 2 rolls bought puff pastry
  • 200 grams canned pie apples
  • tsp cinnamon
  • icing sugar to dust
  • 1 tbsp butter to grease


  • Grease a baking tray.
  • Heat oven to 200°C/392°F.
  • Cut puff pasty into 6 x 3cm strips.
  • Place on baking try, leaving some space in between.
  • Bake for 15 minutes.
  • Cool down slightly and remove the top half from each strip.
  • Drain pie apples.
  • Cut in small pieces and mix with cinnamon.
  • Place a spoonful of apple filling onto the bottom halves of baked pastry.
  • Cover with the top half of pastry.
  • Sift icing sugar over just before dishing them up.


Calories: 1kcalCarbohydrates: 1gProtein: 1gSodium: 1mgPotassium: 1mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword apple pie recipe with puff pastry, apple puff pastries, apple tartlets, apple tarts puff pastry, breakfast puff pastry ideas, filled puff pastry, filled puff pastry ideas, how to make apple puff pastries, Puff pastry apple tarts
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