Easy Puff Pastry Apple Tarts Recipe

Indulge in the heavenly flavors of our mouthwatering puff pastry apple tarts. This simple and delightful recipe combines the flakiness of buttery puff pastry with the sweet and tangy essence of fresh apples. Whether you’re hosting a special occasion or craving a delectable dessert, these apple tarts are sure to impress.

Puff Pastry Apple Tarts

Image of a golden-brown puff pastry apple tart topped with slices of fresh apples, beautifully presented on a dessert plate.
5 from 1 vote
Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 33 minutes
Course small bites, Teatime Snacks
Cuisine South African
Servings 10
Calories 1 kcal


  • 2 rolls bought puff pastry
  • 200 grams canned pie apples
  • tsp cinnamon
  • icing sugar to dust
  • 1 tbsp butter to grease


  • Grease a baking tray.
  • Heat oven to 200°C/392°F.
  • Cut puff pasty into 6 x 3cm strips.
  • Place on baking try, leaving some space in between.
  • Bake for 15 minutes.
  • Cool down slightly and remove the top half from each strip.
  • Drain pie apples.
  • Cut in small pieces and mix with cinnamon.
  • Place a spoonful of apple filling onto the bottom halves of baked pastry.
  • Cover with the top half of pastry.
  • Sift icing sugar over just before dishing them up.


Calories: 1kcalCarbohydrates: 1gProtein: 1gSodium: 1mgPotassium: 1mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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