This recipe shows you how to make a dish combining potatoes with boerewors (or beef sausage). It is like a stew. Enjoy on a slice of bread for breakfast or on a bed of rice for dinner.

Potato and sausage dish

Potato and Sausage Dish

A delicious stew using potatoes and boerewors
4.06 from 18 votes
Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dinner
Cuisine South African
Servings 4
Calories 545 kcal


  • 500 grams boerewors or beef sausage
  • 1 large onion chopped
  • 2 tomatoes chopped
  • 2 medium potatoes diced
  • 2 tbsp fruit chutney
  • 1 tbsp tomato sauce
  • 1 tbsp Worcestershire sauce
  • tsp salt
  • pepper to taste
  • 1 tbsp vegetable oil


  • Use the oil to fry the onions until brown.
  • Cut up the boerewors into 2-inch pieces, add and fry.
  • Add potato chunks. Add 200ml boiling water, salt and pepper.
  • Add tomatoes and other ingredients.
  • Allow to simmer for about 25 minutes until the potatoes are soft.


Calories: 545kcalCarbohydrates: 31gProtein: 22gFat: 37gSaturated Fat: 14gCholesterol: 90mgSodium: 1064mgPotassium: 991mgFiber: 4gSugar: 9gVitamin A: 622IUVitamin C: 34mgCalcium: 41mgIron: 3mg
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