Potato and sausage dish
Breakfast Main Meals Recipes

Potato and sausage dish

Posted on Author Michelle ViljoenComment(0)

This recipe shows you how to make a dish combining potatoes with boerewors (or beef sausage). It is like a stew. Enjoy on a slice of bread for breakfast or on a bed of rice for dinner.

Potato and sausage dish

Potato and Sausage Dish

Sadie F
A delicious stew using potatoes and boerewors
4.55 from 11 votes
Print Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Dinner
Cuisine South African
Servings 4
Calories 545 kcal

Ingredients
  

  • 500 grams boerewors or beef sausage
  • 1 large onion chopped
  • 2 tomatoes chopped
  • 2 medium potatoes diced
  • 2 tbsp fruit chutney
  • 1 tbsp tomato sauce
  • 1 tbsp Worcestershire sauce
  • ⅓ tsp salt
  • pepper to taste
  • 1 tbsp vegetable oil

Instructions
 

  • Use the oil to fry the onions until brown.
  • Cut up the boerewors into 2-inch pieces, add and fry.
  • Add potato chunks. Add 200ml boiling water, salt and pepper.
  • Add tomatoes and other ingredients.
  • Allow to simmer for about 25 minutes until the potatoes are soft.

Nutrition

Calories: 545kcalCarbohydrates: 31gProtein: 22gFat: 37gSaturated Fat: 14gCholesterol: 90mgSodium: 1064mgPotassium: 991mgFiber: 4gSugar: 9gVitamin A: 622IUVitamin C: 34mgCalcium: 41mgIron: 3mg
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Michelle Viljoen

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