Pot Bread Recipe

Use our recipe to bake this lovely pot bread – easy and tasty.

Pot Bread Recipe

Easy, quick, and delicious pot bread

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Course bread

Cuisine South African

Servings 8

Calories 174 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 3 cups bread flour
• 1½ tsp salt
• 1½ cups water lukewarm
• 1 tsp active yeast
• 1 tbsp vegetable oil

Instructions

 

• Mix together the dry ingredients.
• Add water little by little and knead.
• Cover the ball of dough and leave in a warm place for 6 - 8 hours to rise to twice its size.
• Preheat oven to 350°F/180°C
• Work on a surface that you've strewn with flour.
• Knead down the bread and form into a dough.
• Brush with oil and place in a large pot. Put on a lid.
• Bake for about 50 minutes. Lid may be removed for the last 10 minutes to brown the bread on top.

Nutrition

Calories: 174kcalCarbohydrates: 35gProtein: 6gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 440mgPotassium: 61mgFiber: 2gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 9mgIron: 1mg

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