Pineapply Fridge Tart Recipe

Serve this fridge tart with great confidence to any guest – as a teatime treat or as a dessert after a lovely meal. Absolutely adequate as is, but if you wish to garnish it with a dollop of cream, feel free to do so. A handful of walnuts scattered over the tart will do no harm either.

You may use any canned fruit of your choice – adapt the recipe by using an appropriate jelly flavor to compliment your choice of fruit.

Pineapple Fridge tart

Serve this pineapple fridge tart with great confidence to any guest.
5 from 2 votes
Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Tart
Cuisine South African
Servings 8
Calories 220 kcal


  • 1 tin crushed pineapple large
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 packet Tennis biscuits
  • 2 packets pineapple jelly


  • Melt jelly in 1/2 cup boiling water
  • Allow cooling.
  • Mix evaporated and condensed milk.
  • Mix in the pineapple and jelly.
  • Pour over biscuits lining a tart pan.
  • Chill for at least 4 hours before serving.


Calories: 220kcalCarbohydrates: 32gProtein: 7gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 112mgPotassium: 318mgSugar: 32gVitamin A: 238IUVitamin C: 2mgCalcium: 256mgIron: 1mg
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