Serve this fridge tart with great confidence to any guest – as a teatime treat or as a dessert after a lovely meal. Absolutely adequate as is, but if you wish to garnish it with a dollop of cream, feel free to do so. A handful of walnuts scattered over the tart will do no harm either.
You may use any canned fruit of your choice – adapt the recipe by using an appropriate jelly flavor to compliment your choice of fruit.