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Pineapply Fridge Tart Recipe

Serve this fridge tart with great confidence to any guest – as a teatime treat or as a dessert after a lovely meal. Absolutely adequate as is, but if you wish to garnish it with a dollop of cream, feel free to do so. A handful of walnuts scattered over the tart will do no harm either.

You may use any canned fruit of your choice – adapt the recipe by using an appropriate jelly flavor to compliment your choice of fruit.

Pineapple Fridge tart

Serve this pineapple fridge tart with great confidence to any guest.
5 from 2 votes
Pin Recipe
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Tart
Cuisine South African
Servings 8
Calories 220 kcal

Ingredients
 
 

  • 1 tin crushed pineapple large
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 packet Tennis biscuits
  • 2 packets pineapple jelly

Instructions
 

  • Melt jelly in 1/2 cup boiling water
  • Allow cooling.
  • Mix evaporated and condensed milk.
  • Mix in the pineapple and jelly.
  • Pour over biscuits lining a tart pan.
  • Chill for at least 4 hours before serving.

Nutrition

Calories: 220kcalCarbohydrates: 32gProtein: 7gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 112mgPotassium: 318mgSugar: 32gVitamin A: 238IUVitamin C: 2mgCalcium: 256mgIron: 1mg
Keyword easy fridge tart, easy frisge tart, fridge tart, how to make fridge tart, how to make pineapple tart, pineapple, pineapple milk tart, pineapple recipes, pineapple tart, pynappel, pynappeltert, south african tart recipes, yskastert
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