This pineapple condensed milk tart recipe is a refreshing surprise to serve at the tea table or as a dessert. The pineapple and lemon juice ensure that it is not too sweet with the condensed milk – a lovely combination! If you so wish, you may decorate the tart with a few glazed cherries.
Pineapple Condensed Milk Tart
- 1 readymade pie crust
- 1 tin condensed milk
- 300 ml cream
- 1 can crushed pineapple
- ½ cup lemon juice
- Mix the condensed milk and lemon juice in a bowl.
- Drain the juice from the crushed pineapple and mix it into condensed milk.
- Whip the cream stiffly and fold slowly to the mixture.
- Pour into crust and refrigerate.