This pineapple condensed milk tart recipe is a refreshing surprise to serve at the tea table or as a dessert. The pineapple and lemon juice ensure that it is not too sweet with the condensed milk – a lovely combination! If you so wish, you may decorate the tart with a few glazed cherries.

Pineapple Condensed Milk Tart Recipe

Pineapple Condensed Milk Tart Recipe

Sadie F
Refreshing pineapple tart
4.67 from 18 votes
Prep Time 10 mins
Resting time 2 hrs
Total Time 2 hrs 10 mins
Course Tart
Cuisine American
Servings 8 servings
Calories 431 kcal


  • 1 readymade pie crust
  • 1 tin condensed milk
  • 300 ml cream
  • 1 can crushed pineapple
  • ½ cup lemon juice


  • Mix the condensed milk and lemon juice in a bowl.
  • Drain the juice from the crushed pineapple and mix it into condensed milk.
  • Whip the cream stiffly and fold slowly to the mixture.
  • Pour into crust and refrigerate.


Calories: 431kcalCarbohydrates: 50gProtein: 6gFat: 24gSaturated Fat: 13gCholesterol: 68mgSodium: 165mgPotassium: 336mgFiber: 1gSugar: 37gVitamin A: 719IUVitamin C: 14mgCalcium: 180mgIron: 1mg
Keyword condensed milk tart, dessert ideads, easy fridge tart, easy pineapple tart, how to make pineapple condensed milk tart, pineapple condensed milk tart, pineapple easy tart, pineapple fridge tart, pineapple tart, yummy pineapple
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