Peri Peri Chicken Liver Recipe

Use this recipe for peri peri chicken livers the simple way and serve with pap or bread or Portuguese rolls.

Peri Peri Chicken Livers

Easy, quick and delicious peri peri chicken livers

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Appetizer

Cuisine South African

Servings 4

Calories 332 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 500 g chicken livers
• 1 onion cut in rings
• 60 g butter
• 1 tsp olive oil
• 60 g flour
• salt and pepper to taste
• 1 tsp chilli powder

Instructions

 

• Fry the onions in butter and olive oil for 3 minutes. Add chilli powder.
• Make sure the livers are clean and dip them in the flour.
• Fry with the onions. Stir occasionally.
• Fry until the blood is gone and the livers start firming up.
• Add salt and pepper just before serving.

Nutrition

Calories: 332kcalCarbohydrates: 15gProtein: 23gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 464mgSodium: 205mgPotassium: 357mgFiber: 1gSugar: 1gVitamin A: 14371IUVitamin C: 24mgCalcium: 24mgIron: 12mg

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